Degree Courses : 36 Months

Eligibility: 12th Pass.  | Intake: 30 seats.  | Duration: 3 year | Batch: Full Time. Many students undertake a traditional Bachelor of Hospitality degree to further their education and give them the skills necessary to build a successful career. These programs tend to go into more depth relating to the hospitality industry and help students qualify for high-paying jobs. What is Hospitality Studies? A Hospitality is a degree that aims to prepare students to successfully manage the operation of a resort, hotel, or another lodging establishment. This career requires knowledge in several areas of operation, including food and production, management of staff, upkeep of facilities, marketing management, financial accounting, sales & marketing and customer relationship management. Students may be able to explore flexible options in their choice of electives, customizing their degree to support the areas they are most interested in. Students prefer to pursue the field of hotel management for several reasons. The program provides education in several areas, including financial management, Human Resource management, interpersonal relations, leadership skills, and management techniques. A Bachelor Degree in Hospitality Studies can help students find employment quickly following graduation. Candidates who complete the program will find themselves in high demand for management positions. Graduates will have a vast array of choices concerning where they would like to build their career, as this degree can be utilized in any groups of hotels or resort around the world. Hotel management requires great people skills and ability to present leadership. To start a successful career, find a quality program and enroll soon. To learn more, click on below link and contact directly the admission office for admission. SYLLABUS  SEMESTER - 1 SUBJECT CODE SUBJECT TITLE BSCHM0101 Business communication BSCHM0102 Food microbiology & Nutrition BSCHM0103 Basics of computer BSCHM0104 Foundation course in food Production - I BSCHM0105 Foundation course in food& Beverageservice - I BSCHM0106 Foundation Course Inaccommodationoperations - I BSCHM0107 Foundation course in front Office - I BSCHM0108 Foundation course in foodproduction - I Lab BSCHM0109 Foundationcourseinfood& Beverageservice- I Lab BSCHM0110 Foundation Course Inaccommodationoperations- I Lab BSCHM0111 Foundation course in front Office - I Lab BSCHM0112 Basics of computer Lab SEMESTER - 2 SUBJECT CODE SUBJECT TITLE BSCHM0201 Environmental sciences BSCHM0202 Hygiene &Sanitation BSCHM0203 Accounting for managers BSCHM0204 Foundation course in food Production-II BSCHM0205 Foundation course in food &Beverageservice-II BSCHM0206 Foundation Course Inaccommodationoperations- II BSCHM0207 Foundation course in front Office-II BSCHM0208 Foundationcourseinfoodproducti On –II Lab BSCHM0209 Foundationcourseinfood& Beverageservice-II Lab BSCHM0210 Foundation Course Inaccommodationoperations-II Lab BSCHM0211 Foundation course in front Office –II Lab BSCHM0201 Environmental sciences SEMESTER - 3 SUBJECT CODE SUBJECT TITLE BSCHM0301 Industrial training Report BSCHM0302 Industrial training Log-Book BSCHM0303 Presentation &Viva- Voce SEMESTER - 4 SUBJECT CODE SUBJECT TITLE BSCHM040 1 Food production operations BSCHM040 2 Food & Beverage operations BSCHM040 3 Human values and professional ethics BSCHM040 4 Accommodation operations BSCHM040 5 Food & Beverage control BSCHM040 6 Front office operations BSCHM040 7 Food production operations- Lab BSCHM040 8 Food & Beverage operations- Lab BSCHM040 9 Accommodation operations- Lab SEMESTER - 5 BSCHM0501 Advanced foodproduction operations BSCHM0502 Advanced food & Beverage operations BSCHM0503 Front office management BSCHM0504 Accommodation management BSCHM0505 Food & Beverage control BSCHM0506 Hotel engineering BSCHM0507 Tourism concepts BSCHM0508 Management Practices and organisational behaviour BSCHM0509 Resort management BSCHM0510 Advanced Foodproduction operations- Lab BSCHM0511 Advanced Food &Beverageoperations- Lab BSCHM0512 Front office management- Lab BSCHM0513 Accommodation management-Lab SEMESTER - 6 BSCHM0601 Advanced Foodproduction operations-II BSCHM0602 Advancedfood&Beverageoperations - ii BSCHM0603 Frontoffice Management-II lab BSCHM0604 Accommodation Management-II lab BSCHM0605 Food&Beveragemanagement BSCHM0606 Facility planning BSCHM0607 Financial management BSCHM0608 Marketing management BSCHM0609 Food Photography Andfoodjournalism BSCHM0610 Advanced Foodproduction operations-II lab BSCHM0611 Advanced Food &Beverageoperations-II lab BSCHM0612 Frontoffice Management-II lab BSCHM0613 Accommodation Management-II lab Lords Institute of Management in collaboration with Asian International University. The Degree course in Hospitality Studies at Lords Institute of Management Surat is offered in collaboration with Asian International University degree programme aims to pursue a professional degree more accessible and convenient