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Cooking & Culinary Certificate Course - Kitchen Trainee Program
Are you passionate about cooking and dreaming of a career in professional kitchens? The Cooking & Culinary Certificate Course (Kitchen Trainee Program) at Lords Institute of Management (LIM) is designed to transform your culinary passion into a skilled profession. This hands-on program provides industry-aligned training in professional cooking techniques, kitchen operations, and food safety—preparing you for entry-level roles in hotels, restaurants, cruise ships, and catering services.
Whether you're a beginner or looking to refine your skills, this course gives you the practical experience and certification needed to succeed in the fast-paced culinary world.
Eligibility
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Intake
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Duration
09 Months
Batch
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What You Will Learn
Our comprehensive curriculum equips you with the skills to excel in the culinary world. Master knife skills and core cooking techniques like chopping, dicing, sautéing, grilling, and baking. Dive into international cuisines, including Indian, Continental, Chinese, and Mediterranean dishes. Learn bakery and pastry fundamentals, from bread-making to crafting stunning desserts and perfecting plating techniques. Understand kitchen safety and hygiene through HACCP and food safety standards, and gain insights into kitchen management, including food costing, inventory control, and effective teamwork.
Career Opportunities After Certification
With LIM’s certification, a world of culinary opportunities awaits. Step into roles such as Commis Chef, Kitchen Trainee, or Line Cook in hotels and resorts. Work as a Demi Chef, Grill Cook, or Pastry Assistant in restaurants and cafés. Explore exciting positions like Galley Trainee or Banquet Kitchen Staff on cruise ships and resorts. Join bakeries or catering services as an Assistant Baker or Food Prep Chef. With experience, you can advance to prestigious roles like Sous Chef, Chef de Partie, or even Executive Chef, building a rewarding career in the food industry.
Affiliation By Tourism and Hospitality Skill Council
Lords Institute of Management in collaboration with Tourism and Hospitality Skill Council (THSC)
The Tourism and Hospitality Skill Council (THSC) is a non-profit organization registered under the Societies Registration Act, 1860, and promoted by the Confederation of Indian Industry (CII). With support from the government, industry leaders, and training institutes, THSC addresses the growing demand for skilled professionals in hospitality and tourism.
Contact with us for Admission and Enquiry
The Degree course in Hospitality Studies at Lords Institute of Management Surat is offered in collaboration with American Hotel & Lodging Educational Institute degree program aims to pursue a professional degree more accessible and convenient
Frequently Ask Question's
Why Choose LIM’s Kitchen Trainee Program?
Join LIM’s Kitchen Trainee Program and embark on a transformative culinary journey led by expert chef instructors with 5-star hotel and restaurant experience. Our hands-on training in a fully equipped kitchen ensures you master essential cooking techniques, while earning a globally recognized culinary certificate upon completion.
Is this course recognized by THSC?
Yes! The curriculum aligns with the Tourism & Hospitality Skill Council (THSC), ensuring industry-relevant training accepted by hotels, restaurants, and cruise lines nationwide.
What certification will I receive?
Earn a LIM & THSC-recognized certificate, qualifying you for roles like Commis Chef, Kitchen Trainee, or Line Cook.