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Diploma in Hotel Management: Core Subjects

Food Production Principles

Food & Beverage Operations

Front Office Operations

Housekeeping Operations

Courses Offered in Our Cooking and Culinary

kitchen trainee

Certificate Course in Culinary Arts

Diploma in Food Production

Basics of Indian Cooking

Bakery & Confectionery Certificate

Street Food & Fast Food

Vegetarian & Vegan Cooking

Certificate course in culinary & cooking

Startup Program: Core Subjects

Restaurant Server

Kitchen Cook

Front Desk Representative

Guest Room Attendant

Training Program: Two Specialized Departments

Food & Beverage Service

Housekeeping

Personality Development: Core Subjects

Self-Development

Self-awareness, emotional intelligence, positive habit building, and personal mindset transformation.

Communication Skills

Voice modulation, active listening, articulation, and impactful interpersonal communication.

Social & Professional Personality

Executive presence, social grace, networking confidence, and ethical workplace conduct.

Corporate Etiquette

Workplace professionalism, email etiquette, business meeting conduct, and dining manners.

Interview Skill

Resume crafting, LinkedIn branding, body language, and behavioral mock interviews.

Time Management

Eliminating procrastination, priority matrices, productivity scheduling, and meeting deadlines.

Secrets of Success

Habits of top achievers, emotional resilience, perseverance, and long-term career growth.

Grooming

Personal hygiene standards, professional attire, posture, and 5-star executive styling.

Explore Full Personality Development Program

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