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Diploma in Food Production
In the fast-evolving culinary industry, standing out requires skill, precision, and a globally recognized qualification. The Diploma in Food Production at Lords Institute of Management (LIM) is meticulously designed to equip aspiring chefs and hospitality professionals with the expertise needed to excel in top-tier kitchens worldwide.
A Curriculum Built for Industry Success
Our Diploma in Food Production combines rigorous hands-on training with strategic industry knowledge. Aligned with international standards, the program covers advanced culinary techniques, kitchen operations, and food presentation. Key components include:
- Culinary Expertise: Master diverse cooking techniques and global cuisines in professional-grade kitchens.
- Operational Excellence: Learn menu design, inventory management, and food safety protocols.
- Artistic Presentation: Develop skills to create visually appealing dishes that meet high-end dining standards.
- Global Certification: Earn a diploma that enhances your employability in the international hospitality sector.
Eligibility
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Intake
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Duration
09 Months
Batch
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Career Pathways in a Thriving Industry
Graduates are prepared for diverse roles in:
- 5-star hotels and luxury resorts
- Fine-dining restaurants and international hospitality chains
- Cruise lines and catering businesses
- Food entrepreneurship and culinary media
Our alumni thrive in competitive environments, leveraging their skills to secure prestigious positions and build successful businesses.
Why Choose LIM?
LIM is a leader in culinary education, offering:
- Industry Experts: Learn from accomplished chefs and hospitality professionals.
- State-of-the-Art Facilities: Train in cutting-edge kitchens designed for real-world success.
- Career Opportunities: Benefit from our strong industry connections for internships and placements.
Contact with us for Admission and Enquiry
Master food production skills with our professional diploma program. Contact us for admissions today!
Frequently Ask Question's
What will I learn in this diploma?
You’ll master professional kitchen operations, food safety (HACCP), menu planning, bulk cooking, bakery basics, and kitchen management—aligned with THSC & AHLEI standards.
What career opportunities will I have after completion?
raduates work as Commis Chefs, Kitchen Supervisors, Cruise Line Cooks, or Catering Chefs in hotels, resorts, and industrial kitchens.
Diploma in Food Production course available online at Lords Institute?
Currently, the Diploma in Food Production is offered as an on-campus program at Lords Institute of Management Surat, emphasizing practical, hands-on training in professional kitchens.