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Street Food & Fast Food
Craving the vibrant flavors of street food or the quick, delicious appeal of fast food? At Lords Institute of Management (LIM), our Street Food & Fast Food Certificate course is your ticket to mastering the art of creating bold, crowd-pleasing dishes. Designed for aspiring chefs, food enthusiasts, and entrepreneurs, this hands-on program dives into the dynamic world of street and fast food, equipping you with the skills to thrive in this fast-paced culinary scene.
A Flavor-Packed Journey into Street & Fast Food
Our Street Food & Fast Food Certificate course is crafted to capture the energy and creativity of global street food culture and fast food innovation. From sizzling tacos to crispy pakoras and gourmet burgers, you’ll learn to create dishes that are quick, delicious, and unforgettable. Our curriculum, aligned with industry standards, covers:
- Signature Techniques: Master the art of quick cooking methods like grilling, frying, and assembling flavorful dishes.
- Global Flavors: Explore iconic street foods from India, Mexico, Thailand, and beyond, plus fast food staples like burgers and wraps.
- Menu Innovation: Learn to design menus that balance taste, speed, and profitability for food stalls or quick-service restaurants.
- Hands-On Training: Work in professional-grade kitchens under expert chefs to perfect your craft.
- Industry-Recognized Certificate: Earn a credential that sets you apart in the bustling food industry.
Eligibility
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Intake
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Duration
09 Months
Batch
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Why Street Food & Fast Food?
Street food and fast food are global phenomena, loved for their convenience, affordability, and explosive flavors. With this course, you’ll gain the skills to:
- Create crowd-pleasing dishes for food stalls, trucks, or quick-service eateries.
- Launch your own food business, from pop-up stalls to fast food ventures.
- Work in high-energy environments like food festivals, markets, or chain restaurants.
- Add a versatile, in-demand skillset to your culinary portfolio.
Our graduates are sizzling their way to success, running food trucks, catering events, and bringing street food flair to restaurants worldwide.
Contact with us for Admission and Enquiry
Learn professional street food operations and fast food service in our Hospitality degree program. Contact us now!
Frequently Ask Question's
What is street food?
Street food refers to ready-to-eat meals and snacks sold by vendors in public spaces, such as stalls, carts, or food trucks. It’s typically affordable, quick, and showcases local flavors, offering a vibrant, authentic culinary experience.
Why is street food so popular?
Street food’s popularity stems from its affordability, bold flavors, and cultural authenticity. It offers a quick, accessible way to experience local cuisine, often in a lively, communal setting, making it a favorite for foodies and travelers.
What will I learn from Street Food & Fast Food course?
Master popular street food recipes (chaat, vada pav, momos) and fast food techniques (burgers, pizzas, sandwiches) with hygiene and presentation skills.