International Certificate Courses : 12 Months

This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Front office procedures and management are placed within the context of the overall operation of a hotel. Eligibility: 10th Pass or Fail or equivalent.  |   Intake: 60 seats.  |  Duration: 1 year (6 months classroom teaching + 6 months training).  |  Batch: Full Time.

This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry. Accommodation in hotels tend to be the largest part of the hotel, it is the most revenue generating department, the housekeeping department takes care of all rooms is often largest department in hotels. The rooms in hotels are offered as accommodation to travelers/guest as individual units of bedroom. Eligibility: 10th Pass or Fail or equivalent.  |  Intake: 60 seats.  |  Duration: 1 year (6 months classroom teaching+ 6 months training).  |  Batch: Full Time.

This course will give students a basic understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances. Eligibility: 1Oth Pass or Fail or equivalent.  |  Intake: 60 seats.  |  Duration: 1 year (6 months classroom teaching+ 6 months training).  |  Batch: Full Time.

Students master the basics of food production, learn many creative ideas, and understand not only how to use ingredients and processes, but why they are used. The course provides essential knowledge for understanding professional culinary preparation, including hot food preparation, cold food preparation (garbageman), and baking. Sanitation, proper storage and handling of food, and creative presentation of food are also discussed. Master the art of cooking with the best cooking & culinary institute in Surat. The Food production course offers a complete knowledge of professional culinary preparation. Eligibility: 10th Pass or Fail or equivalent.  |  Intake: 60 seats.  |  Duration: 1 year (6 months classroom teaching + 6 months training).  |  Batch: Full Time.