Diploma in Hotel Management

Eligibility: 12th Pass  |  Duration: 2 year  |  Batch: Full Time.

Students master the basics of food production, learn many creative ideas, and understand not only how to use ingredients and processes, but why they are used. The course provides essential knowledge for understanding professional culinary preparation, including hot food preparation, cold food preparation (garbageman), and baking. Sanitation, proper storage and handling of food, and creative presentation of food are also discussed. Master the art of cooking with the best cooking & culinary institute in Surat. The Food production course offers a complete knowledge of professional culinary preparation.

SYLLABUS