Students master the management and operational skills that make hospitality properties thrive. They learn about the essentials of Food Production, Food & Beverage Service, Housekeeping and Front Office Management.
Eligibility: 10 + 2 Pass or equivalent. | Intake: 60 seats. | Batch: Full Time | Duration: 3 years (30 months classroom teaching + 6 months training)
Subject to change as per academic partner.