Hospitality Management Diploma(AHLEI) +
Bachelor of Business Administration in Hotel & Tourism Management (BAOU)

The bachelor’s degree in hotel management courses, objective is to train students for operational and administrative management positions. The program combines cutting edge management practices with traditional know-how in hotel management. Students are expected to participate actively in every phase of this highly internationalized and multicultural academic program, and course work is reinforced through immediate application of knowledge in practical settings.

Eligibility: 10 + 2 Pass or equivalent.  |  Intake: 60 seats.  |  Duration: 3 years. (30 months classroom teaching + 6 months training).  |  Batch: Full Time.

Course includes:

Institute of Hotel/Hospitality Management in surat, Gujarat, India

Course Structure:

First Year

Subject Code Subject
BBAHT-101 Principles of Management
BBAHT-102 Introduction to Hospitality Management
BBAHT-103 Principles and Practices of Tourism
BBAHT-104 Introduction to Accounting & Book Keeping
BBAHT-105 Basics of Food Production
BBAHT-106 Introduction to Front Office Management
BBAHT-107 Communication Skills
BBAHT-108 Practicals (Food Production & Front Office)
260 Hospitality Industry Financial Accounting
345 Food Production Principles
333 Managing Front Office Operations
338 Managing Housekeeping Operations
241 Management of Food & Beverage Operations

Second Year

Subject Code Subject
BBAHT-201 Housekeeping & Accommodation Operation
BBAHT-202 Food Production Techniques
BBAHT-203 Marketing Management
BBAHT-204 Food & Beverage Services
BBAHT-205 Laws related to Hospitality Business
BBAHT-206 Travel Agency & Tour Operations
BBAHT-207 Practicals (Food Production & Housekeeping)
BBAHT-208 Industrial Training
472 Hospitality Sales & Marketing
323 Fundamental of Destination Management & Marketing
387 Security & Loss Prevention

Third Year

Subject Code Subject
BBAHT-301 Food & Beverage Management
BBAHT-302 Sales Management
BBAHT-303 Banquet Management
BBAHT-304 Advance Housekeeping
BBAHT-305 Human Resources Management
BBAHT-306 Service Marketing
BBAHT-307 French
BBAHT-308 Practicals: F&B Management Banquet Management Advance Housekeeping
357 Managing Hospitality Human Resources
250 Supervision in the Hospitality Industry
428 International Hotels: Development & Management
281 Hospitality Facilities Management & Design

Subject to change as per academic partner