Diploma in Hotel Management
Eligibility: 12th Pass | Duration: 2 year | Batch: Full Time.
Students master the basics of food production, learn many creative ideas, and understand not only how to use ingredients and processes, but why they are used. The course provides essential knowledge for understanding professional culinary preparation, including hot food preparation, cold food preparation (garbageman), and baking. Sanitation, proper storage and handling of food, and creative presentation of food are also discussed. Master the art of cooking with the best cooking & culinary institute in Surat. The Food production course offers a complete knowledge of professional culinary preparation.
SEMESTER - 1
Foundation Course In Food Production
Foundation Course In Food & Beverage Service
Basic Nutrition & Principles Of Food Science
SEMESTER - 2
Foundation Course In Accommodation Operation
Foundation Course In Front Office
Application Of Computer
Foundation Course In Hotel Engineering
Food Production Operation