Diploma in Hotel Management
Eligibility: 12th Pass | Duration: 2 year | Batch: Full Time.
Students master the basics of food production, learn many creative ideas, and understand not only how to use ingredients and processes, but why they are used. The course provides essential knowledge for understanding professional culinary preparation, including hot food preparation, cold food preparation (garbageman), and baking. Sanitation, proper storage and handling of food, and creative presentation of food are also discussed. Master the art of cooking with the best cooking & culinary institute in Surat. The Food production course offers a complete knowledge of professional culinary preparation.
SYLLABUS
SEMESTER - 1
SUBJECT CODE
SUBJECT TITLE
DIPHM0101
Foundation Course In Food Production
DIPHM0102
Foundation Course In Food & Beverage Service
DIPHM0103
Basic Nutrition & Principles Of Food Science
DIPHM0104
Basic Accountancy
DIPHM0105
Communication Skills
DIPHM0106
Practical
SEMESTER - 2
SUBJECT CODE
SUBJECT TITLE
DIPHM0201
Foundation Course In Accommodation Operation
DIPHM0202
Foundation Course In Front Office
DIPHM0203
Application Of Computer
DIPHM0204
Foundation Course In Hotel Engineering
DIPHM0205
Food Production Operation
DIPHM0206
Practical