Diploma in Hotel Management : 24 Months

Eligibility: 12th Pass  |  Duration: 2 year  |  Batch: Full Time. Students master the basics of food production, learn many creative ideas, and understand not only how to use ingredients and processes, but why they are used. The course provides essential knowledge for understanding professional culinary preparation, including hot food preparation, cold food preparation (garbageman), and baking. Sanitation, proper storage and handling of food, and creative presentation of food are also discussed. Master the art of cooking with the best cooking & culinary institute in Surat. The Food production course offers a complete knowledge of professional culinary preparation. SYLLABUS  SEMESTER - 1 SUBJECT CODE SUBJECT TITLE DIPHM0101 Foundation Course In Food Production DIPHM0102 Foundation Course In Food & Beverage Service DIPHM0103 Basic Nutrition & Principles Of Food Science DIPHM0104 Basic Accountancy DIPHM0105 Communication Skills DIPHM0106 Practical SEMESTER - 2 SUBJECT CODE SUBJECT TITLE DIPHM0201 Foundation Course In Accommodation Operation DIPHM0202 Foundation Course In Front Office DIPHM0203 Application Of Computer DIPHM0204 Foundation Course In Hotel Engineering DIPHM0205 Food Production Operation DIPHM0206 Practical